The world of tea offers a myriad of flavors just waiting to be tapped into, and one of our favorite alternative uses for tea is as an additional ingredient in cooking and baking! Whether you want to spotlight the natural flavor profile of a favored traditional tea or brighten up an old recipe with a fruity tisane, tea can add just the touch you need for a delicious creation. Keep reading to learn our recipe for the perfect matcha pound cake! 

Licorice root tea has been used for centuries as a natural remedy for a host of afflictions. Here we have compiled modern research that supports some of the health benefits of licorice root tea.

Warm up this winter with Russian Tea, a unique black tea drink made with citrus and spice. Keep reading to discover our recipe for this popular brew!

The Day of Love has arrived and whether you are celebrating true love or self-love, we believe that everyone deserves a sweet treat today.  To this end, we gathered all the love we have for our little tea community and put it toward creating three deliciously self-indulgent mocktails using some of our favorite teas. Keep reading to discover the flavors of romance!  

Wondering what all the golden milk hype is about? Learn how to make turmeric tea and enjoy this earthy remedy for everything from the common cold to aches and pains.

Here, we’ll dive into the details of Dragon's Well tea from its cultivation region to the most flavorful types.

Once again February has dawned with the usual explosion of pink and red as the biggest romantic holiday of the year looms just around the corner. For most people, this Valentine's Day will look a bit different; maybe instead of dinner at a fancy restaurant you and your honey are cooking a romantic meal at home or sharing a glass of wine via Skype. Whatever your plans are for the big day, we are kicking off the season of love with the perfect flight of teas to put you in the mood...

From traditional herbs to infusions that just make you feel good, keep reading to learn which teas make the best aphrodisiacs. 

Is coffee healthier than tea? We've done the research so you don't have to. Read on to find out which of these delightful beverages wins the war.

Black teas are the most heavily processed of the true tea types and so tend toward earthier or more mineral flavor profiles. However, black teas can also exhibit lighter flavors such as nutty or floral notes depending on cultivar, harvest, and terroir (the complete environment in which a tea is grown).

To highlight this spectrum, we chose to compare three traditional black teas produced in different corners of the world: Guatemala Black, Himalayan Black, and Kenyan Black

This golden natural sweetener enhances the flavors and adds health benefits to your favorite teas, and there are just as many varieties to choose from. In this post, we’ll explore our favorite pairings of honey and tea.