Russian tea is a delightful orange drink that derives its name from its popularity in Russia. Classically brewed using black tea leaves, lemon, and sugar, this beverage was  enjoyed by elite Russians during the turn of the 19th century. Russian tea became ingrained in culture and society in the same way sweet tea has in the American south.

Modern-day takes on the drink include the addition of rum and powdered mixes. The most common mixes include lemonade mix, Tang orange drink mix, and kool-aid instant tea powder. The tea is packed with vitamin C, which offers a sharp, refreshing flavor and extensive health benefits.

Here, we've created our own version of the popular Russian Tea recipe. We use our classic English Breakfast black tea and blend it with spices and citrus juice to create that deliciously tangy flavor.

Iced Russian Tea Recipe

Serves: 4

Takes: 10 minutes

Ingredients

• 12 ounces of water
• 2 tablespoon Keemun
• 1 cinnamon stick or 1tsp ground cinnamon
• 1 teaspoon ground cloves or two whole cloves
• 2 tabelspoon honey
• 1 cup orange juice
• 1 cup pineapple juice
• orange wedges, to garnish

Instructions

1. Bring the water to a near boil and steep the tea, cinnamon, and cloves in the hot water for 5 minutes.

2. Discard the tea and spices using a fine mesh strainer.

3. Add the honey to the boiling water and stir to combine well.

4. Finally, add in the orange and pineapple juice. Taste and add more honey if desired.

5. Chill and pour over ice with an orange wedge to serve.

Recipe Notes:

Russian Tea can be consumed as a hot beverage or cold iced tea depending on your preferences. In Russia, the tea is popular in the middle of winter as a way to warm up cold bones. Do not use cold water to brew the tea leaves as cool water doesn't develop flavors well. Always brew using hot water and then chill for iced tea.

For a naturally caffeine-free version, simply use our Rooibos tisane instead of black tea leaves.

The recipes can be altered to suit different taste preferences by simply swapping out the juice flavor. For a more tart note, use lemon juice instead of orange juice. If you're in a hurry, you can also substitute the juice ingredients with a pre-made Russian tea mix. If you want a vegan alternative, swap out the honey with one cup sugar.

Take Russian Flavor A Step Further

Want to taste exquisite Russian flavor? Try brewing up this easy and delightful Russian Tea recipe. It's sure to please everyone from your mother-in-law to members of your card club. Serve it as a hot drink in the morning for a quick pick-me-up that has half the caffeine as a cup of coffee. Alternatively, you can use this recipe to cool off in the summer months by chilling the beverage.

Take the original recipe to the next level and pair it with tasty dishes such as Russian syrniki—cheese pancakes—or tea cakes with nuts and powdered sugar. You can also serve this drink recipe alongside slow cooker dinner recipes including Russian Plov—a hearty chicken and rice dish.

Russian tea is a delightful orange drink that derives its name from its popularity in Russia. Classically brewed using black tea leaves, lemon, and sugar, this beverage was  enjoyed by elite Russians during the turn of the 19th century. Russian tea became ingrained in culture and society in the same way sweet tea has in the American south.

Modern-day takes on the drink include the addition of rum and powdered mixes. The most common mixes include lemonade mix, Tang orange drink mix, and kool-aid instant tea powder. The tea is packed with vitamin C, which offers a sharp, refreshing flavor and extensive health benefits.

Here, we've created our own version of the popular Russian Tea recipe. We use our classic English Breakfast black tea and blend it with spices and citrus juice to create that deliciously tangy flavor.

Iced Russian Tea Recipe

Serves: 4

Takes: 10 minutes

Ingredients

• 12 ounces of water
• 2 tablespoon Keemun
• 1 cinnamon stick or 1tsp ground cinnamon
• 1 teaspoon ground cloves or two whole cloves
• 2 tabelspoon honey
• 1 cup orange juice
• 1 cup pineapple juice
• orange wedges, to garnish

Instructions

1. Bring the water to a near boil and steep the tea, cinnamon, and cloves in the hot water for 5 minutes.

2. Discard the tea and spices using a fine mesh strainer.

3. Add the honey to the boiling water and stir to combine well.

4. Finally, add in the orange and pineapple juice. Taste and add more honey if desired.

5. Chill and pour over ice with an orange wedge to serve.

Recipe Notes:

Russian Tea can be consumed as a hot beverage or cold iced tea depending on your preferences. In Russia, the tea is popular in the middle of winter as a way to warm up cold bones. Do not use cold water to brew the tea leaves as cool water doesn't develop flavors well. Always brew using hot water and then chill for iced tea.

For a naturally caffeine-free version, simply use our Rooibos tisane instead of black tea leaves.

The recipes can be altered to suit different taste preferences by simply swapping out the juice flavor. For a more tart note, use lemon juice instead of orange juice. If you're in a hurry, you can also substitute the juice ingredients with a pre-made Russian tea mix. If you want a vegan alternative, swap out the honey with one cup sugar.

Take Russian Flavor A Step Further

Want to taste exquisite Russian flavor? Try brewing up this easy and delightful Russian Tea recipe. It's sure to please everyone from your mother-in-law to members of your card club. Serve it as a hot drink in the morning for a quick pick-me-up that has half the caffeine as a cup of coffee. Alternatively, you can use this recipe to cool off in the summer months by chilling the beverage.

Take the original recipe to the next level and pair it with tasty dishes such as Russian syrniki—cheese pancakes—or tea cakes with nuts and powdered sugar. You can also serve this drink recipe alongside slow cooker dinner recipes including Russian Plov—a hearty chicken and rice dish.