Tea 101: How To Brew Loose Leaf Tea

The first step on your tea journey is to learn how to brew the perfect cup every time. It's easy to learn how to make loose leaf tea once you get a handle on a few rules of thumb. That's why we've created this step-by-step guide to help you brew loose leaf tea.

How To Make Loose Leaf Tea:

Step 1: Scoop Tea Leaves

To make the perfect cup of tea, you need to use the right amount of tea leaves. In general for true teas, we recommend using one teaspoon of tea leaves for every 8-ounce cup of water. This includes white tea, green tea, black tea, oolong tea, and pu-erh tea. For herbal teas, use or 1 tablespoon or 1.5 teaspoons of tea for every 8 ounces of water instead.

You can use slightly less for strongly flavored teas such as Lapsang Souchong and Chinese Gunpowder teas. For delicate teas such as white tea, you may need to use a tad more depending on your desired flavor.

Remember that flavor becomes stronger when you use more tea leaves and when you steep the leaves longer. As you drink tea more frequently, you'll learn exactly how much of each tea type you need for your flavor preferences. To make things easier, our Sencha Tea Bar teas feature labels showing recommended measurements for the amount you should use for each individual blend. 

Step 2: Heat Water

You need to use different water temperatures depending on which type of tea you are brewing. Fortunately, there are general guidelines to make finding the right temperature easier. As a rule of thumb, use the following temperatures for your chosen tea type:

Japanese green teas should be brewed at the lower end of the temperature range while Chinese green teas should be brewed higher. Traditional brewing of green teas also involves warming the cup with hot water and rinsing before pouring in the hot water and adding tea leaves.

The best way to ensure the proper temperature is to use a temperature-controlled electric kettle. If you don't have one of these, you can use a thermometer to test the water temperature. Alternatively, a full rolling boil is 212°F while 180°F is indicated by bubbles forming along the bottom of the pot. You can also simply bring water to a rapid boil and then allow the boiling water to cool for 1 to 3 minutes before adding the tea leaves.

It's also important to only use high-quality water when brewing tea. Distilled water won't develop flavors well and tap water contains chemicals and additives that can alter the natural flavor profile of teas. Instead, use spring water, fresh water, or purified water for tea brewing.

Step 3: Steep Tea Leaves

For loose leaf tea, you can choose to steep using Asian techniques or western methods. In Asia, many tea drinkers simply add the loose tea leaves to a teacup and sip contentedly. The tea leaf adds a visual dimension to drinking and the flavor deepens with each sip. In the western world, tea leaves are generally steeped for a few minutes and then removed using tea accessories.

If you want to remove the tea leaves before drinking, use a tea strainer or tea infuser. There are many different types available ranging from handy tea infuser spoons and tea balls to tea baskets and infusers you can place directly in a teapot. If you need help choosing the right steeper, check out our guide to the best tea infuser right here.

The longer the steep time, the stronger the flavor becomes. For herbal teas, this can deepen the flavor. However, for delicate teas such as green tea, long steeping times can result in bitter tastes. Here's how long you should steep each tea type:

  • White Tea: 2-3 minutes
  • Green Tea: 2-3 minutes
  • Oolong Tea: 4-6 minutes
  • Black Tea: 3-5 minutes
  • Pu-Erh Tea: 3-5 minutes
  • Herbal Teas: 5-10 minutes

 

Choose Your Favorite Flavors

Whatever flavor or types of tea you love, it's important to purchase high-quality tea blends. Organic teas are a good choice because the flavor won't be altered by additions such as fertilizer. We tend to avoid tea bags because they constrict the tea leaves and don't allow them to fully infuse flavor. Instead, we prefer premium loose teas that can be brewed using a tea ball or kettles with built-in strainers. Here are some of our favorites!

Rooibos Tea

Rooibos tea is a tasty tea that is grown exclusively in South Africa. The tea grows along the high Cederberg Mountains and features a flavor that is similar to cranberries. it's a sweet and tart delight the works perfectly as a hot beverage or a refreshing iced tea. The tea also brews into a vibrant magenta hue that makes it perfect for cupping, traditional tea ceremonies, and backyard tea parties.

Foxtrot

Tea has long been used to help induce relaxation. It's a pleasant way to unwind after a hectic day at the office or to simply enjoy the quiet pleasures in life. Our Foxtrot tisane blends invigorating peppermint with the calming nature of chamomile for a tea that is uplifting and relaxing. 

Tropical Mango

Our Tropical Mango black tea combines a black tea from Ceylon with dried mango pieces for a fruity tea blend which has great depth of flavor. 

The tea offers bold black tea flavors with earthy notes and hints of chocolate. The mango pieces add a touch of tangy flavor that will delight taste buds.

Milk Oolong Tea

Milk Oolong tea is a unique tea flavor that combines the bold floral and earthy flavors of oolong tea with the creamy texture and taste of milk. These tea blends don't contain any milk, making them a great choice for even non-dairy tea drinkers.

The tea gets its name from the milky notes and a creamy finish. the tea offers a bold flavor that can be re-steeped up to eight times, making it great for your budget as well as your taste buds.

Raspberry Lane

Raspberry Lane combines the grassy notes of a Chinese green tea with sweet and tart raspberries to create a cup reminiscent of summer days and picnic lunches. This full-bodied tea is perfect for bringing warmth to a gloomy winter day or for upping your summer iced tea game! 

This blend also incorporates rosehips which are packed with Vitamin C and great for your immune system! 

Put Your Own Spin On Tea

The beauty of making tea is that it is truly an art form. For many cultures, serving up tea involves elaborate multi-step processes that highlight the aroma, flavor, and cultural importance of drinking tea. Don't be afraid to take these basic brewing instructions and put your own spin on things.

You can whip up a cup of sweet tea using a French press or brew fruit-infused delights in an iced tea pitcher using cold brew or sun tea methods. You can make your own tea using fresh flowers and roots from the garden or opt for dried loose leaf blends like ours. Boil water in a tea kettle and enjoy the delicious world of flavor that loose tea offers.

The first step on your tea journey is to learn how to brew the perfect cup every time. It's easy to learn how to make loose leaf tea once you get a handle on a few rules of thumb. That's why we've created this step-by-step guide to help you brew loose leaf tea.

How To Make Loose Leaf Tea:

Step 1: Scoop Tea Leaves

To make the perfect cup of tea, you need to use the right amount of tea leaves. In general for true teas, we recommend using one teaspoon of tea leaves for every 8-ounce cup of water. This includes white tea, green tea, black tea, oolong tea, and pu-erh tea. For herbal teas, use or 1 tablespoon or 1.5 teaspoons of tea for every 8 ounces of water instead.

You can use slightly less for strongly flavored teas such as Lapsang Souchong and Chinese Gunpowder teas. For delicate teas such as white tea, you may need to use a tad more depending on your desired flavor.

Remember that flavor becomes stronger when you use more tea leaves and when you steep the leaves longer. As you drink tea more frequently, you'll learn exactly how much of each tea type you need for your flavor preferences. To make things easier, our Sencha Tea Bar teas feature labels showing recommended measurements for the amount you should use for each individual blend. 

Step 2: Heat Water

You need to use different water temperatures depending on which type of tea you are brewing. Fortunately, there are general guidelines to make finding the right temperature easier. As a rule of thumb, use the following temperatures for your chosen tea type:

Japanese green teas should be brewed at the lower end of the temperature range while Chinese green teas should be brewed higher. Traditional brewing of green teas also involves warming the cup with hot water and rinsing before pouring in the hot water and adding tea leaves.

The best way to ensure the proper temperature is to use a temperature-controlled electric kettle. If you don't have one of these, you can use a thermometer to test the water temperature. Alternatively, a full rolling boil is 212°F while 180°F is indicated by bubbles forming along the bottom of the pot. You can also simply bring water to a rapid boil and then allow the boiling water to cool for 1 to 3 minutes before adding the tea leaves.

It's also important to only use high-quality water when brewing tea. Distilled water won't develop flavors well and tap water contains chemicals and additives that can alter the natural flavor profile of teas. Instead, use spring water, fresh water, or purified water for tea brewing.

Step 3: Steep Tea Leaves

For loose leaf tea, you can choose to steep using Asian techniques or western methods. In Asia, many tea drinkers simply add the loose tea leaves to a teacup and sip contentedly. The tea leaf adds a visual dimension to drinking and the flavor deepens with each sip. In the western world, tea leaves are generally steeped for a few minutes and then removed using tea accessories.

If you want to remove the tea leaves before drinking, use a tea strainer or tea infuser. There are many different types available ranging from handy tea infuser spoons and tea balls to tea baskets and infusers you can place directly in a teapot. If you need help choosing the right steeper, check out our guide to the best tea infuser right here.

The longer the steep time, the stronger the flavor becomes. For herbal teas, this can deepen the flavor. However, for delicate teas such as green tea, long steeping times can result in bitter tastes. Here's how long you should steep each tea type:

  • White Tea: 2-3 minutes
  • Green Tea: 2-3 minutes
  • Oolong Tea: 4-6 minutes
  • Black Tea: 3-5 minutes
  • Pu-Erh Tea: 3-5 minutes
  • Herbal Teas: 5-10 minutes

 

Choose Your Favorite Flavors

Whatever flavor or types of tea you love, it's important to purchase high-quality tea blends. Organic teas are a good choice because the flavor won't be altered by additions such as fertilizer. We tend to avoid tea bags because they constrict the tea leaves and don't allow them to fully infuse flavor. Instead, we prefer premium loose teas that can be brewed using a tea ball or kettles with built-in strainers. Here are some of our favorites!

Rooibos Tea

Rooibos tea is a tasty tea that is grown exclusively in South Africa. The tea grows along the high Cederberg Mountains and features a flavor that is similar to cranberries. it's a sweet and tart delight the works perfectly as a hot beverage or a refreshing iced tea. The tea also brews into a vibrant magenta hue that makes it perfect for cupping, traditional tea ceremonies, and backyard tea parties.

Foxtrot

Tea has long been used to help induce relaxation. It's a pleasant way to unwind after a hectic day at the office or to simply enjoy the quiet pleasures in life. Our Foxtrot tisane blends invigorating peppermint with the calming nature of chamomile for a tea that is uplifting and relaxing. 

Tropical Mango

Our Tropical Mango black tea combines a black tea from Ceylon with dried mango pieces for a fruity tea blend which has great depth of flavor. 

The tea offers bold black tea flavors with earthy notes and hints of chocolate. The mango pieces add a touch of tangy flavor that will delight taste buds.

Milk Oolong Tea

Milk Oolong tea is a unique tea flavor that combines the bold floral and earthy flavors of oolong tea with the creamy texture and taste of milk. These tea blends don't contain any milk, making them a great choice for even non-dairy tea drinkers.

The tea gets its name from the milky notes and a creamy finish. the tea offers a bold flavor that can be re-steeped up to eight times, making it great for your budget as well as your taste buds.

Raspberry Lane

Raspberry Lane combines the grassy notes of a Chinese green tea with sweet and tart raspberries to create a cup reminiscent of summer days and picnic lunches. This full-bodied tea is perfect for bringing warmth to a gloomy winter day or for upping your summer iced tea game! 

This blend also incorporates rosehips which are packed with Vitamin C and great for your immune system! 

Put Your Own Spin On Tea

The beauty of making tea is that it is truly an art form. For many cultures, serving up tea involves elaborate multi-step processes that highlight the aroma, flavor, and cultural importance of drinking tea. Don't be afraid to take these basic brewing instructions and put your own spin on things.

You can whip up a cup of sweet tea using a French press or brew fruit-infused delights in an iced tea pitcher using cold brew or sun tea methods. You can make your own tea using fresh flowers and roots from the garden or opt for dried loose leaf blends like ours. Boil water in a tea kettle and enjoy the delicious world of flavor that loose tea offers.

Tags: Informational Tea Journey
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