A traditional Indian black tea grown in the Himalayan foothills, Darjeeling 2nd Flush is picked during the second, or Autumnal, harvest of the year. A surprisingly brisk yet light infusion with a nutty flavor and green notes reminiscent of lighter teas.
Item Form: Loose leaves
Origin: India
Energy: High Caffeine
Steeping Time: 3-5 min
Temperature: 195°F / 91°C
Directions: 1 TBSP Tea Leavers/ 16 OZ Water
Ingredients: Indian black tea