Holiday Cheer

This enticing cranberry spice cocktail offers a tart and sweet option with a hints of orange.

Holiday Cheer Cocktail



  • Using a steeper  or Ingenuitea, steep tisane mixture in boiling water (212°F/100°C) for 5 minutes.
  • Fill a rocks glass with ice
  • Pour concentrated infusion over ice*
  • Add vanilla syrup and stir
  • Garnish with an orange slice 
*Tea to water ratio ensures that your drink is the perfect dilution, a practice perfected in our stores

Dublin Fog 

An Irish twist on the popular London Fog tea latte, this creamy cocktail can be enjoyed hot or over ice.

Dublin Fog Cocktail



  • Steep Earl Grey Starlight in boiling water (212°F/100°C) for 4-5 minutes depending on preference. Longer steep time will result in a stronger signature Earl Grey citrus flavor.
    We recommend using an Ingenuitea for easiest drink construction but you can also brew this concentrate using tea sacs or a steeper.
  • Strain/pour concentrate over a pint glass full of ice. 
  • Stir in liqueur, vanilla simple syrup, and milk or milk substitute

For a hot version of this drink, follow the recipe for our  London Fog Latte and substitute the Irish Cream.


Inspired by a Puerto Rican holiday drink similar to eggnog, this coconut cinnamon mocktail is sure to satisfy anyone with a sweet tooth. Our creation is  mildly caffeinated and best enjoyed over ice.

Coquito Cocktail


  • 2tbsp Tropical Coconut 
  • 1tbsp Gaucho
  • 16oz water
  • 2tbsp sweetened and condensed milk
  • 1tbsp honey
  • 1/2tbsp cinnamon
  • Milk or milk substitute to taste
  • 1oz white rum


  • Steep Tropical Coconut and Gaucho in 190°F/87°C water for 5 minutes
  • In a pint glass combine honey, sweetened and condensed milk, and cinnamon.
    Pour a little of the steeping tea over over the ingredients to make it easier to combine
  • Fill glass with ice
  • Strain tea concentrate over ice and stir in rum
  • Add milk or milk substitute to taste
  • Garnish with a cinnamon stick 

Ginger Mojito

 Ginger Mojito Cocktail

Our Ginger Mojito cocktail blends ginger and mint with a hint of citrus.


  • 1tbsp Peppermint 
  • 1tbsp Ginger Lime Rooibos
  • 12oz water
  • 2tbsp simple syrup**
  • 1.5tbsp sweetened lime juice
  • 1.5oz white rum
  • 3-4 fresh mint leaves
  • 1.5tsp fresh grated ginger

**Follow vanilla simple syrup recipe and leave out flavoring


  • Steep Ginger Lime Rooibos and Peppermint infusion at 212°F/100°C for five minutes
  • Muddle ginger and mint leaves in the bottom of a cocktail shaker
  • Add lime juice, simple syrup, and rum to the shaker
  • Fill shaker 3/4 full of ice
  • Strain or pour concentrate over ice in shaker
  • Shake ingredients vigorously and strain over Collins glass filled 3/4 full of ice
  • Garnish with 2-3 mint leaves