Holiday Cheer

This enticing cranberry spice cocktail offers a tart and sweet option with a hints of orange.

Holiday Cheer Cocktail

Ingredients:

Directions: 

  • Using a steeper  or Ingenuitea, steep tisane mixture in boiling water (212°F/100°C) for 5 minutes.
  • Fill a rocks glass with ice
  • Pour concentrated infusion over ice*
  • Add vanilla syrup and stir
  • Garnish with an orange slice 
*Tea to water ratio ensures that your drink is the perfect dilution, a practice perfected in our stores

Dublin Fog 

An Irish twist on the popular London Fog tea latte, this creamy cocktail can be enjoyed hot or over ice.

Dublin Fog Cocktail

Ingredients

Directions: 

  • Steep Earl Grey Starlight in boiling water (212°F/100°C) for 4-5 minutes depending on preference. Longer steep time will result in a stronger signature Earl Grey citrus flavor.
    We recommend using an Ingenuitea for easiest drink construction but you can also brew this concentrate using tea sacs or a steeper.
  • Strain/pour concentrate over a pint glass full of ice. 
  • Stir in liqueur, vanilla simple syrup, and milk or milk substitute

For a hot version of this drink, follow the recipe for our  London Fog Latte and substitute the Irish Cream.

Coquito

Inspired by a Puerto Rican holiday drink similar to eggnog, this coconut cinnamon mocktail is sure to satisfy anyone with a sweet tooth. Our creation is  mildly caffeinated and best enjoyed over ice.

Coquito Cocktail

Ingredients:

  • 2tbsp Tropical Coconut 
  • 1tbsp Gaucho
  • 16oz water
  • 2tbsp sweetened and condensed milk
  • 1tbsp honey
  • 1/2tbsp cinnamon
  • Milk or milk substitute to taste
  • 1oz white rum

Directions: 

  • Steep Tropical Coconut and Gaucho in 190°F/87°C water for 5 minutes
  • In a pint glass combine honey, sweetened and condensed milk, and cinnamon.
    Pour a little of the steeping tea over over the ingredients to make it easier to combine
  • Fill glass with ice
  • Strain tea concentrate over ice and stir in rum
  • Add milk or milk substitute to taste
  • Garnish with a cinnamon stick 

Ginger Mojito

 Ginger Mojito Cocktail

Our Ginger Mojito cocktail blends ginger and mint with a hint of citrus.

Ingredients:

  • 1tbsp Peppermint 
  • 1tbsp Ginger Lime Rooibos
  • 12oz water
  • 2tbsp simple syrup**
  • 1.5tbsp sweetened lime juice
  • 1.5oz white rum
  • 3-4 fresh mint leaves
  • 1.5tsp fresh grated ginger

**Follow vanilla simple syrup recipe and leave out flavoring

Directions:

  • Steep Ginger Lime Rooibos and Peppermint infusion at 212°F/100°C for five minutes
  • Muddle ginger and mint leaves in the bottom of a cocktail shaker
  • Add lime juice, simple syrup, and rum to the shaker
  • Fill shaker 3/4 full of ice
  • Strain or pour concentrate over ice in shaker
  • Shake ingredients vigorously and strain over Collins glass filled 3/4 full of ice
  • Garnish with 2-3 mint leaves