Item Form: Powdered tea leaves

Origin: Japan

Description: 

• Our Ceremonial Grade Matcha is smooth in flavor and silky in texture. Matcha is characterized  You can make this as a matcha latte or with the traditional method (matcha powder and hot water).

Directions:

• Use 1/2 tsp per 8 oz of 150°F - 170°F water.
• Mix matcha for 10 - 15 seconds in zig-zag pattern.

Ingredients: Japanese Green Tea